Fall Wedding Flowers Collection - 23 piece combo package

Our collections of arranged wedding flowers are quickly gaining popularity throughout the wedding flower industry!  These packages of wedding flowers are unique in that they arrive pre-arranged.  Simply specify the date you want them delivered and then wait as the finest bouquets and arrangements of wedding flowers are assembled and delivered to your door.

Description: The 23 piece Fall Wedding Collection consists of a medley of fall colored wedding flowers.  Although there is no set recipe which our farm follows, our farm will send bouquets and other arrangements of wedding flowers similar to what is pictured in the images above. 

The following wedding flowers are included in the 23 piece Fall Wedding Collection:

1 Bridal Bouquet

4 Bridesmaid Bouquets

1 Toss Away Bouquet

6 Centerpices (VASES NOT INCLUDED)

3 Boutonnieres

3 Boutonnieres with Fillers

4 Corsages

1 Box of Petals

As mentioned above, there is no set recipe which our farm follows for these bouquets and arrangements of wedding flowers.  Please be aware that we do not guarantee any particular type, color or variety of flower in these arrangements of wedding flowers.  At the present time our farm does not accept special requests for any particular type or variety of flower.

Availability: The 23 piece Fall Wedding Collection is available year round.

This package consists of the 23 items detailed above carefully packed and shipped to your door. FREE Shipping!

We strongly encourage our customers to schedule the packages of arranged wedding flowers for delivery 2 days prior to their event (for example: a Thursday delivery for a Saturday event).  Orders for arranged wedding flowers can be placed up to 60 days in advance but must be placed at least 10 days prior to your desired delivery date.  Please plan accordingly.

Flower Care and Handling Instructions:

UNPACK FLOWERS IMMEDIATLY UPON ARRIVAL. These flowers are shipped dry (out of water) and should be hydrated immediately upon arrival as they will have been without water for 24 hours and will be very thirsty.  Allow time for your flowers to revitalize (8 hours minimum) to enjoy the full splendor of your product.

Corsages, Boutonnieres and Rose Petals: (These will arrive in clear cases and are easily removed from the shipping box)

1.  Place boutonnieres, corsages and rose petals inside a refrigerator between 34 and 36 degrees.  DO NOT FREEZE

2.  Keep boutonnieres and corsages refrigerated until the last possible moment.

3.  Transport boutonnieres and corsages in the clear cases they were delivered in.  This will protect them until they are used.

4.  To use, untie from box and use pin included to carefully place on the jacket or dress.

5.  Rose petals can be used to decorate the cake table, in a flower girl's, on a gift or sign in table...

Bridal Bouquets: (including bridal, bridesmaid and throw away bouquets)

1.  Always start with a clean vase or bucket

2.  Add water and flower food (flower food is not included in the package).  Approximately 1-2 inches of water is sufficient.

3.  Use clippers provided to carefully cut the plastic straps that hold the bouquets to the shipping box.

4.  Paper wrap should be removed to inspect bouquet upon arrival (if there are any minor signs of bruising on the outer petals, they can be removed carefully before the event).

5.  Remove hydration sponge and bag from the lower stems.

6.  Cut 1/2 inch off of the bottom of the stems with the flower clippers provided and place the stems in a vase or bucket immediately after cutting to ensure proper hydration.

7.  Place the bouquet in 1-2 inches of water making sure only the stems are in water without getting the ribbon wet.

8.  Store the bouquets in a cool location out of sunlight and away from heat.  (To maintain bloom development, keep in refrigeration at about 34 to 36 degrees.  This will keep the flowers from opening further.  Leaving the flowers at room temperature (between 72 and 75 degrees) will promote natural development of the blooms and they will continue to open beyond the stage at which they arrive.)

9.  Keep paper wrap that bouquets arrive in for transportation to the event.

10.  Avoid touching the flowers as much as possible.  Touching the petals may cause bruising that is not immediately visible but can appear as browning or wrinkles.

11.  Avoid laying bouquets sideways on flat surfaces as this may damage the outer blooms.  

12.  Keep bouquets in water until the last possible moment to keep flowers fresh and hydrated.

13.  Transport the bouquets in buckets with 1 or 2 bouquets per bucket so the bouquets can be transported upright.  If transporting in a vehicle, it is recommended you empty the water to avoid spilling in transit which can damage the flowers and/or the vehicle carpet and upholstery.

14.  Do not expose the flowers to heat at any time before the wedding or event (do not leave outdoors or in a car...).

15.  Before using, you may trim the stems within 1/2 inch of the ribbon or to desired length for final presentation.